Easy Apple & Blueberry Crumble
This crumble recipe is dairy, gluten, and refined sugar-free, and it’s super tasty too! It's easy to make, and you can use nearly any type of fruit.
Takes
Serves 7
Ingredients
Stewed fruit:
- 1.5 kg apples (we use normal eating apples)
- 100 g frozen blueberries
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 8 tbsp water
Crumble:
- 150 g gluten-free oats
- 50 g ground almond
- 3 tbsp pumpkin seed
- 3 tbsp sunflower seeds
- 75 ml sunflower oil coconut oil (or 5 tbsp coconut oil)
- 90 ml maple syrup
Instructions
- Preheat the oven:Preheat the oven to 170°C.
- Prepare the fruit:Core and chop the apples into bite-sized pieces, leaving the skins on. Place them in a pot with the frozen blueberries, water, and the other stewed fruit ingredients (ground cinnamon and ground ginger).
- Cook the fruit:Bring the fruit mixture to the boil, then reduce to a simmer. Stir occasionally and cook for about 20 minutes, or until the fruit has broken down.
- Prepare the crumble topping:If using coconut oil, melt it first by gently heating it in a pan. Mix all the crumble ingredients together in a bowl, including the oil (sunflower or coconut).
- Assemble the crumble:Once the fruit has stewed, transfer it to a baking dish (we used a 30cm ceramic dish) and spread it out evenly. Spread the crumble topping evenly over the fruit.
- Bake:Place the dish in the preheated oven and bake for about 25 minutes at 170°C, or until the top of the crumble turns golden.Serve and enjoy!