Easy Hummus
This hummus is a versatile vegan "butter," packed with fibre and flavour. Feel free to customise to your taste!
Takes
Serves 6
Ingredients
- 2 x 400 g tins of chickpeas drained and rinsed
- 4 heaped tbsp light tahini
- Juice of 2 lemons
- 3 cloves of garlic peeled and finely diced
- 100 ml water
- 4 tbsp olive oil
- 1½ tsp salt
To Serve
- Toasted pitta breads
- Olive oil for drizzling
- Sweet paprika for sprinkling
Instructions
- In a food processor, combine the chickpeas, tahini, salt, water, lemon juice, and garlic. Blend until smooth.
- Add the olive oil and blend again for 2–3 minutes until creamy. Adjust seasoning as needed by adding more salt, lemon juice, or olive oil for desired texture.
- Serve in a large bowl, drizzled with olive oil and sprinkled with paprika.