Fermented Cashew Cheese
This luscious, spreadable cashew-based fermented cheese has a delicate tang and rich umami notes, with a creamy texture reminiscent of a soft Brie—without the rind or the need for added cultures. Aged naturally using a 2% salt brine soak, this recipe is perfect for a savoury plant-based cheeseboard or luxurious toast topping.
Takes 7 days days 20 minutes minutes
Serves 6