Healthier Cookie Dough Bark
With just five ingredients, this no-bake treat is packed with fibre and is absolutely delicious! It comes together in minutes, making it the perfect healthier snack. The combination of creamy cashews, chewy dates, and rich chocolate is incredibly satisfying. Definitely worth making!
Takes 40 minutes
Serves 12
Ingredients
Choc Chip Cookie Dough
- 120 g ¾ cup cashew nuts
- 80 g ½ cup pitted dates
- 2 tablespoons oat milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
- 50 g ⅓ cup chocolate chips or cacao nibs
Chocolate Topping
- 150 g 1 cup chocolate chips
Instructions
- Blend the cookie dough base: In a food processor or blender, blend cashew nuts, pitted dates, oat milk, vanilla extract, and a pinch of salt until it comes together into one big ball.
- Fold in the chocolate chips: Remove the dough from the processor, place it in a bowl, and fold in the chocolate chips or cacao nibs.
- Flatten the dough: Line a plate with parchment paper. Place the cookie dough on top and flatten it into a large cookie shape, approximately 1cm (0.4 inches) high.
- Melt the chocolate topping: Melt the chocolate chips and pour the melted chocolate evenly over the flattened cookie dough. Sprinkle with a little sea salt for extra flavour.
- Set in the fridge: Transfer to the fridge and allow it to set for 30 minutes.
- Slice and serve: Once the chocolate has hardened, remove from the fridge, slice into chunks, and enjoy!