Snickers Overnight Oats
A rich, indulgent yet nourishing breakfast that tastes like dessert but fuels you like a champion. Think chocolatey oats layered with a creamy date caramel and crunchy peanuts all inspired by the classic Snickers combo, but made with wholesome plant-based ingredients!
Takes 10 minutes
Serves 2
Ingredients
For the oats
- 100 g oat flakes 1 cup
- 2 tbsp cocoa powder
- 200 ml oat milk ⅓ cup
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- Pinch of salt
For the date caramel
- 100 g dates about 1 cup, pitted
- 50 g peanut butter ¼ cup
- 150 ml water ⅔ cup
- Pinch of salt
- ½ tsp vanilla extract
Toppings
- 50 g roasted salted peanuts ⅓ cup
- 100 g dark chocolate about ¾ cup chopped or chips
Instructions
Make the oat base
- In a bowl, mix the oat flakes, cocoa powder, oat milk, vanilla extract, maple syrup and a pinch of salt. Stir well until fully combined.
Prepare the date caramel
- Add the dates, peanut butter, water, salt and vanilla extract to a blender or food processor. Blend until smooth and creamy. Add a little more water if needed to loosen the texture.
Assemble
- Divide the chocolate oat mixture between two jars or containers. Spoon over a generous layer of date caramel.
Add toppings
- Sprinkle over the roasted peanuts and finish with melted or chopped dark chocolate.
Chill
- Cover and leave in the fridge overnight (or at least 4 hours).
Serve
- Enjoy straight from the fridge, or let it sit at room temperature for 5–10 minutes before eating.