Sticky BBQ Rib Tofu
This recipe mimics BBQ ribs using tofu and a sticky glaze. It's delicious and super satisfying!
Takes
Serves
Ingredients
- 200 g firm tofu
Marinade
- 8 tbsp ketchup 90g
- 3 tbsp tamari
- 1 tsp vinegar
- ΒΌ tsp chilli powder or sriracha optional
- 8 tbsp brown sugar 50g
- 1 tsp paprika
Instructions
- Press the tofu to remove excess moisture, then cut it into 9 x 3 cm rib-sized strips.
- Brush both sides of the tofu with 2 tbsp oil mixed with a pinch of salt.
- Heat a griddle or non-stick pan to high heat. Fry the tofu strips for 4-5 minutes, turning halfway, until slightly charred around the edges.
- In a small pot, mix the marinade ingredients and heat on low until simmering. Simmer for 2-3 minutes, then remove from heat and allow to cool slightly.
- Once the tofu is charred, reduce the heat to medium and brush both sides generously with the BBQ glaze. Cook for another 1-2 minutes on each side. Glaze one last time before removing from the pan. Serve with any remaining BBQ sauce on the side, along with your favourite potato dish and slaw!