The Best Easy Vegan Gravy
We think that gravy really does make a centrepiece dinner such as a wellington complete. This gravy is super-tasty, easy, and quick to make too!
Takes 10 minutes
Serves 4
Ingredients
- 1 tbsp oil
- 1 onion
- 500 ml vegetable stock
- 4 tbsp tamari
- 4 tbsp nutritional yeast
- 2 tsp garlic powder (or 4 cloves, super finely chopped)
- 1 pinch of black pepper
- 3 tbsp olive oil
- 3 tbsp thickening agent (cornstarch, arrowroot, rice flour, tapioca powder or plain white flour)
Instructions
- Roughly chop the onion.
- Heat 1 tbsp of oil in a medium-sized non-stick saucepan on high heat.
- Add the onion, reduce the heat to medium, and cook for 3 to 5 minutes, stirring regularly, until the onions start to turn golden.
- Mix the stock, tamari, garlic powder, nutritional yeast and black pepper in a large jug, then pour into the pan.
- Bring to the boil, then reduce the heat to a gentle simmer.
- Remove 5 tablespoons of the sauce to a jug and sift in the thickening agent, whisking well so it is fully incorporated, and add back into the pan.
- Add the olive oil to the pan and simmer for 3-4 minutes until it thickens, whisking occasionally.
- Sieve out the onions before serving with your Christmas Wellington or other festive favourites!