Almond Croissant Baked Oats
We love how versatile baked oats are and this makes for a delicious cosy, healthy breakfast with flavours reminiscent of the classic pastry. These Almond Croissant Baked Oats are easy to make, naturally sweetened, and topped with flaked almonds for a delicious finish. Perfect for a cozy morning or a quick dessert-style treat!
Takes 25 minutes
Serves 2
Ingredients
- 60 g 2/3 cup oats
- 40 g 1/3 cup ground almonds (almond flour)
- 1 tsp almond extract
- 1/2 cup 120ml almond milk (or other plant-based milk)
- 2 tbsp maple syrup
- 1.5 tsp baking powder
- 2 tbsp plant-based yogurt adds creaminess and helps bind
- Pinch salt
For Topping
- 2 tbsp flaked almonds
- 1 tsp icing sugar optional
Instructions
- Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.
- Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.
- Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.
- Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.
- Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.
- Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.
- Bake: Bake for 20–25 minutes until golden and set.
- Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.