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a photo of Almond Corissant Baked Oats

Almond Croissant Baked Oats


We love how versatile baked oats are and this makes for a delicious cosy, healthy breakfast with flavours reminiscent of the classic pastry. These Almond Croissant Baked Oats are easy to make, naturally sweetened, and topped with flaked almonds for a delicious finish. Perfect for a cozy morning or a quick dessert-style treat!

Takes 25 minutes

Serves 2

Ingredients
 

  • 60 g 2/3 cup oats
  • 40 g 1/3 cup ground almonds (almond flour)
  • 1 tsp almond extract
  • 1/2 cup 120ml almond milk (or other plant-based milk)
  • 2 tbsp maple syrup
  • 1.5 tsp baking powder
  • 2 tbsp plant-based yogurt adds creaminess and helps bind
  • Pinch salt

For Topping

  • 2 tbsp flaked almonds
  • 1 tsp icing sugar optional

Instructions
 

  • Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.
  • Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.
  • Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.
  • Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.
  • Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.
  • Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.
  • Bake: Bake for 20–25 minutes until golden and set.
  • Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.
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16 Comments

  1. Julie says:

    Would this work with lactose-reduced regular milk? I don’t use plant based milks. Also, I would use homemade lactose reduced yogurt.

  2. Lisa Tomiuk says:

    5 stars
    Delicious! Another great recipe guys, thank you!

  3. Maria says:

    5 stars
    Making it for the second morning in a row…delicious

    1. The Happy Pear says:

      Hi Maria, we are so glad you are enjoying the recipe!!!🥰💚

  4. Sandy says:

    5 stars
    I’ve tried many baked oat recipes and when they have protein powder added, yuk! Since becoming GF and Lactose Intolerant i can’t find many protein recipes with added protein powder, which most are vile. This recipe OMG truly scrumptious and satisfying, easily made up in the morning for breakfast, I even cooked in AF, perfect. Excellent recipe, thank you 😊

    1. The Happy Pear says:

      So glad you found this recipe satisfying and delicious! 🎉 Love that the air fryer worked perfectly too, such a game changer for quick breakfasts! 😊

  5. MH says:

    5 stars
    This was EXCELLENT! I followed the recipe as written (except used dairy products in place of plant-based). This will become a regular in my house.

    1. The Happy Pear says:

      We are glad to know that you enjoyed the recipe!🙌🏼🥰

  6. Barbara says:

    5 stars
    Very delicious! Works with dairy milks & yogurt. I used soy milk & Greek yogurt. I also used vanilla extract as I had run out of almond. Used erithritol (spelling?) maple flavored syrup as I limit sugar. All good. Topped with more yogurt to serve to up protein.

  7. Sarah says:

    Just curious, how long would these last after baking?
    (Not that they would last long in my house ha – but thinking about batch baking)

    1. The Happy Pear says:

      This can vary depending on factors like ingredients, freshness, and how they are stored. As a general guide, we recommend keeping them refrigerated in an airtight container for not more than a week 😊

  8. Cath says:

    Could the sugar content be reduced a bit – maybe 1 tbsp maple syrup? Trying to be good!!!

    1. The Happy Pear says:

      Yes, you can reduce the sugar! Using 1 tbsp of maple syrup instead should just fine. Let us know how it turns out! 😊

  9. Amy says:

    5 stars
    Great recipe I added protein powder and a bit more milk and yoghurt to make up for that.
    It came out beautifully!
    Thank you! 😍

  10. Anna Mitchell says:

    Regarding almond flour is this the same as almond meal? Thanks looking forward to making this

    1. The Happy Pear says:

      Almond flour is usually finer and made from blanched almonds, while almond meal is coarser and may include the skins. They can often be used interchangeably, but the texture may vary slightly. Hope you enjoy making it! 😊

5 from 6 votes

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