The Happy Pear Supper Club:
Plant Based Vegan Dinner Experience in Wicklow
Welcome to The Happy Pear Supper Club, your destination for exceptional plant-based dining in the heart of Greystones, Co. Wicklow.
We grow the most nutrient-dense food possible on our 4-acre organic regenerative farm, just a stone's throw from the café.
Our Supper Club is a celebration of vibrant vegetables from our farm, inspired by global flavours that showcase just how delicious plant-based food can be.
Indulge in a delectable array of plant-based dishes, thoughtfully curated around our monthly theme. From appetisers to desserts, each course highlights seasonal, organic ingredients and culinary creativity.
Check out our sample menus below for a taste of the gastronomic adventure that awaits.
Book Now to join us at our next Supper Club event.
Mediterranean Supper Club
June 6th & June 20th 2025
Pre-Starter
Stuffed courgette flowers/ farm stuffed spring onion with herbed quinoa, ratatouille, romesco sauce & toasted almond
Starter
Farm Vegetable Minestrone - A rustic medley of seasonal vegetables in a rich tomato broth served with our sourdough bread & basil oil drizzle
Main Course
Harissa-Roasted Cauliflower Steak with oyster mushroom & courgette souvlaki, herbed tahini cream, pink pickled radish, and a Greek-style orzo salad with fresh herbs & lemon
Dessert
Farm rhubarb Cheesecake on a nutty date crust
Celebrating Organic Produce from our farm
The cost is €49 per person
Please let us know if you have any allergies with your booking.
Sample Menu:
Mexican Supper Club
Prestarter
Sweet Corn Soup topped with Fried Crispy Onion, Pickled Chilli and Chopped Coriander
Starter
Chiles Relleno stuffed with Quinoa, Cheese and Kale, Spicy Tomato Glaze and Herb oil
Main Course
Selection of Mini Tacos with a side of Roast Garlic and Paprika Potato
- Tempeh Ranchera with Sautéed mushrooms and Pickled Shallots
- Chipotle Black Eye Bean Taco, Cilantro Onion, Tomato Salsa, Chilli and Lime Aioli and Grated Cheese
- Smokey Tofu Tacos, Pico de Gallo and Guacamole
Dessert
Cacao Mousse Pot, Pineapple and Vanilla Compote and Bizcochitos
Celebrating Organic Produce from our farm
The cost is €49 per person
Please let us know if you have any allergies with your booking.
Farm French Onion Soup topped with melted Plant Mozzarella Crouton and Micro Herbs
Main Course
Roasted Butternut Squash, Pine Nut Herb Crumb, Confit Farm Cherry Tomatoes, Cavolo Nero, Squash Puree and Salsa Verde
Dessert
Pear Tart Tatin served with Vanilla Whipped Plant Cream, Chocolate Soil and Wild Blackberries
Celebrating Organic Produce from our farm
The cost is €49 per person
Please let us know if you have any allergies with your booking.
Sample Menu:
Greek Supper Club
Mezedhes - Prestarter Mezze
Karotokeftedes, Carrot, Pea and Mint Fritters, Spetsofai, Happy Pear Sausages with Roasted Peppers and Tomatoes, Tirokafteri, Feta and Chilli Dip with Kalamata Olives and Oregano
Starter
Kolokithia Yemista
Courgettes with Lentil and Walnut Filling, Braised in Lemon and Olive Oil
Main Course
Stifado
Oyster Mushroom, Shallot and Fava Bean Ragu Infused with Cinnamon and Cloves, Wild Garlic Skordalia, Phyllo-Wrapped Asparagus
Dessert
Portokalopita
Peloponnese Orange and Yogurt Cake Served with Pistachio Cream
Celebrating Organic Produce from our farm
The cost is €49 per person
Please let us know if you have any allergies with your booking.
Sample Menu:
Italian Supper Club
Prestarter
Ricotta and Farm Spinach Raviolo, Squash Puree, Burnt Butter and Sage Sauce
Starter
Tomato and Basil Soup, Whipped Feta with Black Olive, Our Famous Sourdough Crouton with Garlic and Basil Oil
Main Course
Farm Vegetable Risotto with Pumpkin, Beetroot Cavolo Nero Kale, Pickled Shallot and Gremolata
Dessert
Classic Tiramisu and Almond Biscotti
Celebrating Organic Produce from our farm
The cost is €49 per person
Please let us know if you have any allergies with your booking.
Previous Menu Gallery
Savour Every Sip
Pair your meal with our selection of organic wines and local craft beers, perfectly complementing the exquisite flavours of our dishes. For non-alcoholic options, delight in our Happy Pear non-alcoholic beer and kombucha, ensuring there's something for everyone to enjoy.
Discover Dublin's Hidden Gem
Located just a stone's throw away from Dublin on the DART line, The Happy Pear offers a culinary oasis for vegetarians and vegans alike with their café during the day and with their Supper Club themed evening restaurant every two weeks. Whether you're planning a day trip from Dublin or exploring the scenic wonders of Wicklow, our restaurant promises a memorable dining experience that nourishes both body and soul. If you're looking for a vegan restaurant for lunch or dinner in the Dublin / Wicklow area, The Happy Pear is the place to be.
A Haven for Health and Wellness
After a day of exploring Dublin or rejuvenating in Wicklow's serene landscapes, unwind with an evening at The Happy Pear Supper Club. Our cosy ambiance and nutritious, plant-based cuisine provide the perfect setting for sauna visitors looking to indulge in a wholesome evening of relaxation and culinary delight.
Supper Club Cancellation Policy
Our Supper Club events run every second Friday and feature unique, internationally themed menus with carefully sourced ingredients. As many items are ordered specially for each event, we kindly ask for your understanding regarding cancellations:
Up to 48 hours before the event:
You may choose either a 50% refund or a full credit towards a future Supper Club event.
Within 48 hours of the event:
Cancellations are non-refundable, as ingredients and staffing will already be committed.
We appreciate your support in helping us plan and deliver these special evenings.
To cancel or reschedule, please contact us by email or phone.
