What is The Happy Pear Supper Club?

We’re proud to introduce The Happy Pear Supper Club!

Every 2 weeks we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be using as much produce from our organic regenerative farm. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.

Each month there are only a limited number of places so book early to avoid disappointment. For each Supper Club there is a theme-based set menu and one service time.

GREEK SUPPER CLUB March 2024

March 8th & 22nd Menu:

Mezedhes – PRESTARTER MEZZE

Karotokeftedes
Carrot, Pea and Mint Fritters
Spetsofai
Happy Pear Sausages with Roasted Peppers and Tomatoes
Tirokafteri
Feta and Chilli Dip with Kalamata Olives and Oregano

STARTER

Kolokithia Yemista

Courgettes with Lentil and Walnut Filling, Braised in Lemon and Olive Oil

MAIN COURSE

Stifado

Oyster Mushroom, Shallot and Fava Bean Ragu Infused with Cinnamon and Cloves, Wild Garlic Skordalia, Phyllo-Wrapped Asparagus

DESSERT

Portokalopita

Peloponnese Orange and Yogurt Cake Served with Pistachio Cream

Celebrating Organic Produce from our farm

The cost is €49 per person

Please let us know if you have any allergies with your booking.

Book Now

Book your spot in next month’s Supper Club

Korean & Japanese menu – Menu to be released soon

We’re always thinking ahead so we’re plan the supper clubs months in advance – if you’d like to learn more about next month’s supper club, click the button below!

The cost is €49 per person

Please let us know if you have any allergies with your booking.

Next Month’s Supper Club