Doug is the owner & head chef of Brighton-based restaurant, Silo, and has also cooked in some of the UK and Europe’s best restaurants including St. John and Noma. Dave and Steve recently had one of their best meals ever in Silo, and love how it was created from a desire to innovate the food industry whilst demonstrating respect for the environment.
(Read more about Silo here)
Tickets are €40 (€42.69 with booking fee) and include a 4-course sharing-style menu + non-alcoholic drinks.
But your tickets here.
@ The Happy Pear, Greystones (Co. Wicklow) // Friday, 14th April @ 7.30 – 9.30pm