Caribbean Supper Club

Caribbean food has always fascinated us, bright colours, strong flavours and some of our favourite tropical fruit!

Arnie our wonderful Head Chef is from the Philippines and he has always had a huge appreciation and love for Caribbean cooking.

The goal of this evening is to celebrate the wonderful produce that will be coming from our new organic and regenerative farm based in Kilcoole, just 5 minutes from the shop, cafe & bakery here in Greystones.

Right now on the cusp of Autumn, we have a bounty of pumpkins, broccoli, chard, beef tomatoes, courgettes, cucumbers, beetroot, french beans and basil. It’ll be Arnie’s mission to fuse these locally Irish grown vegetables into exciting and authentic Caribbean flavours…

The Supper Club will be a 3 course meal with tea and coffee served upstairs in our newly decorated cafe.

When:

Fri 14th October, 7pm in The Happy Pear, Church Road, Greystones

Menu:

Caribbean Supper Club

Starter
Trinidad and Tobago Doubles – Quinoa Flatbread, Chana Curry, Cucumber and Mango Salad, Tamarind and Coriander Sauce

Main Course
Jamaican Vegan Bowl – Peas and Rice, Jerk Oyster Mushrooms, Kale and Pumpkin Pepperpot, Plantains, Eskovitch

Dessert
Pineapple and Coconut Crumble, Vanilla Custard

Upcoming Supper Clubs

28th October, Samhain Feast

(Samhain is the traditional Irish feast to mark the end of harvest and the start of the darker months)

11th November, Bangladeshi Supper club – One of Chefs Iqbal is from Bangladesh so this feast will celebrate his amazing cuisine!