Learn our no fail approach to baking delicious, nutritious, artisanal style sourdough at home!
No matter how busy your schedule, No matter how many times you've tried and failed & even if you've never baked anything before! Anyone can achieve this!
This course provides access to the course and platform for 3 months so you have plenty of time to get through everything.
Dave & Steve are plant-based chefs with over 40 million views on their recipes on YouTube. They are bestselling authors with restaurants, shops and a wide range of food products on sale across Ireland.
- 3 Simple Ingredients
- Why Sourdough
- Sourdough Starter
- How to start a sourdough mother
- Mother versus Levain
- Mother storage and management
- When is your mother ready to bake
- Bare Essentials
- Nice to have
- Professional Setup
- Bakers %
- The 2 Secret Ingredients
- Hydration
- Developing Gluten
- Fermenting Your Dough
- Loaf Tin
- Basic Loaf
- Country Loaf 50:50
- Wholemeal Rye with 100% Hydration
- Developing Gluten - Kneading & No Kneading
- Window Pane Test
- Shaping Your Dough
- When is my dough proved enough to bake?
That you can follow at your own pace. Covering all aspects of cooking, no matter what your experience level.
Our Sourdough baking course is available on your mobile, tablet and laptop/desktop so you can progress anywhere, anytime!
Become part of a moderated community where you can share your struggles, your successes and get support from people in the same boat as you.
Our Whole Health Tribe offers you access to 12+ expert-led nutrition and health courses, over 600 plant-based recipes, and a supportive community of 4,000+ members. With our program, you can enhance your well-being by incorporating nutritious meals into your daily routine.
You'll also have access to hundreds of workouts, along with yoga, meditation, and breathwork lessons. These resources promote physical strength, mental tranquility, and emotional resilience, helping you create a sustainable path to overall well-being.
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