What’s new on our plates?
We came up with more than ten different versions of these one afternoon, trying to get the right texture and bite while keeping the recipe easy and quick to make. We reckon we got it right with this recipe – let us know what you think!Makes approx. 25 INGREDIENTSFor...read more
This one was part of our Feburguary series - high protein quinoa and sweet potato burger! It's super easy to make, freezes well and reheats better. Makes 4 Burgers INGREDIENTS1½ tablespoons olive oil1 red onion2 cloves garlic 1 tablespoon cumin seeds (optional)200g...read more
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! Our version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’!Serves 4 INGREDIENTSFor the paste1...read more
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