“The Happy Pear is a movement to create happier, healthier lifestyles and build community!”

Our passion lies in our craft. Our craft is continually evolving so that we can give our lovely customers what they want. From growing fresh produce to producing wholesome products, from creating simple recipes to teaching healthy habits, from serving customers to spreading happiness and everything in between.

What’s new on our plates?

Vegan Hoisin ‘Duck’ PancakesNeed a mid-week dessert that won't completely derail your good intentions? Check out these delicious chia see puddings. This also works as a super delicious brekkie, packed with fibre, protein and omega 3s while being low in calories and fat! We never liked the texture of chia seed pudding until we came up with this recipe. The rice milk and banana give it a nice sweetness and the oats give it a bit more fibre and a change of texture.
Easy Vegan Chilli 3 WaysChilli 3 ways! Here’s a cool recipe on how to make a chilli and serve it 3 different ways to make it more interesting - the idea was to spend less than €10 feed 2 people for 3 different dinners we make a stuffed spicy potato, sweet potato chilli burrito and a 3 bean chilli and couscous.
Mushroom and lentil Spaghetti BologneseHere's a delicious easy Spaghetti Bolognese to get you off to a healthy start to the week, this took us 12 mins to make, costs less than 4 euro and feeds 4 people. It's also vegan and super tasty! It's based on a mushrooms and lentil bolognese and we use wholemeal pasta so its higher in fibre.

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