Hasselback Tofu with Miso Glaze
Tofu often gets a bad rap for being bland, but this recipe is here to change that perception! By using a clever cutting method inspired by hasselback potatoes, you create deep, flavourful pockets where the miso glaze seeps in, ensuring every bite is packed with umami goodness. This technique not only transforms the texture of the tofu but also makes it visually impressive and incredibly delicious. Paired with julienned carrots, kimchi, and a bed of rice or quinoa, it's a delicious meal that will make even tofu skeptics reconsider!
Takes 35 minutes
Serves 2
Ingredients
Miso Glaze
- 1 tbsp miso
- 1 tbsp maple syrup
- 1 tbsp rapeseed oil
- Juice of 1 lemon
- 1 tbsp Gochugaru or chilli flakes
- 1 thumb ginger grated
- 1 garlic clove grated
Tofu & Trimmings
- 280 g block firm tofu approx 1 ¼ cups chopped
- 2 carrot julienned (or veg of choice)
- 2 tablespoon kimchi
- 400 g approx 2 cup cooked rice or quinoa
Instructions
Prepare the Tofu:
- Place the block of tofu on a cutting board with a chopstick or similar object on either side.
- Slice the tofu in vertical lines, stopping at the chopsticks to avoid cutting through.
- Flip the tofu and repeat with horizontal slices to create the accordion effect.
Make the Miso Glaze:
- In a small bowl, whisk together the miso, maple syrup, rapeseed oil, lemon juice, gochugaru, grated ginger, and garlic until smooth.
Glaze and Roast:
- Preheat your oven to 200°C (400°F).
- Place the accordion tofu on a lined baking tray. Use a brush or spoon to coat the tofu thoroughly with the miso glaze, ensuring it seeps into the cuts.
- Bake for 20–25 minutes, basting halfway through with any remaining glaze, until golden and slightly crisp.
Prepare the Vegetables and Base:
- While the tofu bakes, julienne the carrots and prepare your kimchi and cooked rice or quinoa.
Assemble:
- Serve the roasted accordion tofu on a bed of rice or quinoa.
- Top with julienned carrots and a dollop of kimchi.
Optional Garnishes:
- Add sliced green onions, sesame seeds, or a drizzle of toasted sesame oil for extra flavor.