Pistachio & Rose Milk
This is like drinkable pistachio ice cream - it's so good and well worth trying! We also make use of the leftover pulp to create tasty Pistachio & Matcha Truffle Energy Balls. The Nama M1 nut milk maker made the whole process quick and effortless. It's beautifully designed, easy to clean, and an incredible tool for making plant-based milks at home.
Takes 10 minutes
Serves 4
Ingredients
- 120 g of pistachio nuts 1 cup, shelled
- 700 ml -1 litre of water 3-4 cups, depending on desired thickness
- 2 dates pitted
- Pinch salt
- 1/2 tsp vanilla
Optional
- 3-4 buds of dried rose
Instructions
- Make sure the spout cap is closed, then pop all your ingredients into the filter basket.
- Secure the lid, set the blend time to 1 minute, and hit Start!
- When prompted, open the spout. After about 10 seconds, the spin cycle kicks in, and before you know it, your milk is ready to enjoy!
- You can use the leftover pulp to make energy balls or pistachio truffles!