This is like drinkable pistachio ice cream – it's so good and well worth trying! We also make use of the leftover pulp to create tasty Pistachio & Matcha Truffle Energy Balls. The Nama M1 nut milk maker made the whole process quick and effortless. It's beautifully designed, easy to clean, and an incredible tool for making plant-based milks at home.
Takes 10 minutesminutes
Serves 4
Ingredients
120gof pistachio nuts1 cup, shelled
700ml-1 litre of water3-4 cups, depending on desired thickness
2datespitted
Pinchsalt
1/2tspvanilla
Optional
3-4buds of dried rose
Instructions
Make sure the spout cap is closed, then pop all your ingredients into the filter basket.
Secure the lid, set the blend time to 1 minute, and hit Start!
When prompted, open the spout. After about 10 seconds, the spin cycle kicks in, and before you know it, your milk is ready to enjoy!
You can use the leftover pulp to make energy balls or pistachio truffles!
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Looks great – if I was to add vanilla how do I do that? Thanks 🙂