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a photo of a glass of Pistachio & Rose Milk

Pistachio & Rose Milk


This is like drinkable pistachio ice cream – it's so good and well worth trying! We also make use of the leftover pulp to create tasty Pistachio & Matcha Truffle Energy Balls. The Nama M1 nut milk maker made the whole process quick and effortless. It's beautifully designed, easy to clean, and an incredible tool for making plant-based milks at home.

Takes 10 minutes

Serves 4

Ingredients
 

  • 120 g of pistachio nuts 1 cup, shelled
  • 700 ml -1 litre of water 3-4 cups, depending on desired thickness
  • 2 dates pitted
  • Pinch salt
  • 1/2 tsp vanilla

Optional

  • 3-4 buds of dried rose

Instructions
 

  • Make sure the spout cap is closed, then pop all your ingredients into the filter basket.
  • Secure the lid, set the blend time to 1 minute, and hit Start!
  • When prompted, open the spout. After about 10 seconds, the spin cycle kicks in, and before you know it, your milk is ready to enjoy!
  • You can use the leftover pulp to make energy balls or pistachio truffles!
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1 Comment

  1. Clara says:

    Looks great – if I was to add vanilla how do I do that? Thanks 🙂

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