Steve Current Favourite Brekkie
A perfect balance of sweet and tangy sharpness from the berry compote, creamy loveliness from coconut yoghurt, and juicy, satisfying fresh fruits.
Takes
Serves 2
Ingredients
- 1 kg fruit of choice (cantaloupe melon, apple, banana)
- 250 g frozen or fresh mixed berries
- 150 g 150g coconut yoghurt or yoghurt of choice
- 50 g 50g nut or seed butter of choice (almond butter)
- 100 g The Happy Pear Cool Jim's Granola
Instructions
- Chop your fruit into bite-sized pieces and divide them between two bowls.
- To make the berry compote, place the frozen berries in a medium-sized pot with a dash of water. Heat on high until boiling, then reduce the heat to a simmer.
- Cook for 5–10 minutes, stirring occasionally. For a thicker compote, allow the berries to simmer longer and remember that the compote will thicken as it cools.
- To serve, top each bowl of fruit with a generous spoonful of berry compote, followed by the coconut yoghurt. Drizzle with your choice of nut or seed butter.
- Sprinkle granola over the top for added crunch and texture.
- Serve and enjoy!