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An image of Steve Favourite Brekkie - Porridge

Steve Current Favourite Brekkie

A perfect balance of sweet and tangy sharpness from the berry compote, creamy loveliness from coconut yoghurt, and juicy, satisfying fresh fruits.

Takes

Serves 2

Ingredients
 

  • 1 kg fruit of choice (cantaloupe melon, apple, banana)
  • 250 g frozen or fresh mixed berries
  • 150 g 150g coconut yoghurt or yoghurt of choice
  • 50 g 50g nut or seed butter of choice (almond butter)
  • 100 g The Happy Pear Cool Jim's Granola

Instructions
 

  • Chop your fruit into bite-sized pieces and divide them between two bowls.
  • To make the berry compote, place the frozen berries in a medium-sized pot with a dash of water. Heat on high until boiling, then reduce the heat to a simmer.
  • Cook for 5–10 minutes, stirring occasionally. For a thicker compote, allow the berries to simmer longer and remember that the compote will thicken as it cools.
  • To serve, top each bowl of fruit with a generous spoonful of berry compote, followed by the coconut yoghurt. Drizzle with your choice of nut or seed butter.
  • Sprinkle granola over the top for added crunch and texture.
  • Serve and enjoy!
Keyword porridge
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