One Pan Baked Noodles
One Pan Baked Noodles This is one of the simplest, most hands-off ways to get…
Scallion Recipes
Welcome to our Scallion Recipe Collection!
Fresh, crisp, and full of zing, scallions (also called spring onions or green onions) are a brilliant addition to any seasonal veg box. With their mild onion flavour and vibrant green tops, they bring both freshness and colour to your cooking.
Whether they’re sprinkled raw over salads and stir fries, blended into dips and dressings, sautéed into soups and curries, or grilled for a smoky kick, scallions add brightness and a subtle bite to all kinds of dishes.
All the recipes here are simple, wholesome, and plant based, perfect for putting your Happy Pear veg box to good use. These scallions were grown with care, in living soil, on our regenerative farm, and we hope these recipes inspire you to enjoy them to the fullest.
Happy cooking!
Easy Pesto Bean Casserole
Easy Pesto Bean Casserole This recipe takes just 5 minutes to prepare and is packed…
Coconut Lime Noodle Broth with Sticky Tofu
Coconut Lime Noodle Broth with Sticky Tofu Peanut, coconut, lime and aromatics make the most…
Summer Farm Kraut
Summer Farm Kraut A simple, delicious way to preserve and celebrate seasonal farm veg. This…
Chickpea “Tuna” Salad in Lettuce Cups
Chickpea “Tuna” Salad in Lettuce Cups This is a brilliant high-protein plant-based lunch or light…
€1 Five Minute Dinner For Weight Loss
€1 Five Minute Dinner For Weight Loss I walked into the Supermarket this morning with…
Creamy Spiced Black Bean Quesadillas
Creamy Spiced Black Bean Quesadillas Packed with a flavourful combination of black beans, a delicious…
One-Pan Easy Loaded Nachos
One-Pan Easy Loaded Nachos Epic, incredibly tasty, and made in just one pan — these…
High-Protein Tofu Noodles
High-Protein Tofu Noodles These high-protein tofu noodles are made by slicing tofu sheets (yuba or…
Creamy Peanut One-Pan Baked Noodles
Creamy Peanut One-Pan Baked Noodles This recipe requires just 5 minutes of prep, and the…
Tofu and Mushroom Cabbage Rolls
Tofu and Mushroom Cabbage Rolls One of our all time favourite ways to eat cabbage….
Immunity Kimchi with Rosehip
Immunity Kimchi with Rosehip We love Kimchi and have super charged it with some wild…
Healthier Pot Noodle Ramen
Healthier Pot Noodle Ramen This quick and healthy homemade ramen takes just 10 minutes to…
High Protein 10 Minute Breakfast Burrito
High Protein 10 Minute Breakfast Burrito Start your day with a powerful boost from this…
Easy Korean Style Noodles
Easy Korean Style Noodles This takes 10-15 mins to make and it's so packed with…
Courgette Fritters with a Tzatziki Tahini Cream and Chilli Sauce
Courgette Fritters with a Tzatziki Tahini Cream and Chilli Sauce Courgettes (zucchini) are in season…
Traditional Style Kimchi
Traditional Style Kimchi Korean women have one of the longest life expectancy in the world…
Easy 15 mins Peanut Satay Noodles
These are a wonderful healthier take on a nugget using tofu. Often tofu can taste…
Crispy Tofu Thai Noodle Soup
This is so warming and delicious, we ended up eating this for breakfast at a…
Poke bowl
Poke Bowl A vibrant, Caribbean-inspired poke bowl, combining various textures and flavours for a healthy…
Fun Scallion Facts
- Scallions are part of the allium family, along with onions, leeks, and garlic, but they’re harvested young for a gentler flavour.
- You can eat the whole plant! Both the white bulbs and the long green tops are edible and delicious.
- Scallions are a great source of vitamin K, vitamin C, and antioxidants, supporting healthy bones and immunity.
- They’ve been grown for thousands of years, scallions are believed to have originated in Asia and were highly valued in ancient Egypt.
- You can regrow them at home! Place the root ends in a glass of water, and fresh green shoots will sprout in just a few days.
