Between both our gardens, we have a lot of apples and pears that need to be eaten! We made this recipe for Ned’s birthday and it went down like a storm! Topped with a little vanilla ice-cream and we were winning!
5-Step Crumble
Make this apple, pear and blueberry recipe in just 5 steps. It's a great way to use any apples that you may have in your garden (or your neighbours!) We make this all throughout the year, and is always a hit with a big serving of vanilla ice-cream on top!
Core and chop the apples/pears into bite-sized pieces leaving the skins on. Put them in a pot with the frozen blueberries and water and cinnamon.
Bring the fruit mixture to the boil and then reduce to a simmer. Stirring occasionally, stew the fruit for about 20 mins or until all the fruit has properly broken down.
Thoroughly mix all the ingredients for the crumble together in a bowl including the oil. Once the fruit has stewed down, add it to your crumble dish and spread it out evenly (we used a 30cm ceramic dish).
Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 180℃ or until the top of the crumble starts to go golden.
