Join Our Fermentation Course
This course along with 14 others are available with our Whole Health Tribe membership - Join us as we launch an exciting fermentation course that will transform simple ingredients into delicious, healthy foods. Discover the incredible benefits of fermentation, from extending shelf life to enhancing flavours and boosting nutrition naturally. Our course is designed for everyone, whether you're a novice or an experienced fermenter.
Master the Art of Fermentation
In this course, you’ll have access to over 25+ lessons with delicious recipes and video instructions, troubleshooting and a supportive environment with others on the same fermenting journey. You’ll learn how to create a variety of fermented foods such as kimchi, wild ferments, condiments, sauerkraut, and kombucha. Each class will guide you step-by-step, ensuring you gain the confidence and skills needed to ferment at home. Fermentation is more than just preserving food - it's about unlocking new flavours and textures. By joining our fermentation course, you'll gain insights into the science behind fermentation and practical tips to make your own delicious creations. Imagine the satisfaction of enjoying homemade kimchi or sipping on your own kombucha, knowing you made it yourself!
Featured Course Instructors
David and Stephen Flynn
Dave & Steve are plant-based chefs with over 40 million views on their recipes on YouTube. They are bestselling authors with restaurants, shops and a wide range of food products on sale across Ireland.
Why Fermentation?
Fermented foods are rich in probiotics, which are essential for gut health. They also enhance the bioavailability of nutrients, making your meals not only tastier but also healthier. We’ll share our passion & expertise, helping you incorporate these nutritious, probiotic-rich foods into your daily diet effortlessly. Don't miss out on this opportunity to learn from the best. Join our fermentation course today and start your journey towards a healthier, tastier lifestyle.
