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Transform three simple ingredients – flour, water, and salt – into incredible sourdough bread that you, your family, and friends will love. No fancy tools or prior baking experience needed that literally costs you pennies to make!
With 3 months access to the course materials and our full learning platform which includes a supportive, like-minded community, you can learn to bake in your own time with ease!
We get it. You might be thinking:
We’ve been there! When we started baking sourdough, we felt overwhelmed, too. But here’s the truth: anyone can do this, and we’re here to guide you every step of the way.
Watch and rewatch at your own pace.
Get real-time tips and answers to your questions.
From starting your sourdough starter to baking the perfect loaf.
Join a group of fellow bakers sharing tips, triumphs, and inspiration.
- 3 Simple Ingredients
- Why Sourdough
- Sourdough Starter
- How to start a sourdough mother
- Mother versus Levain
- Mother storage and management
- When is your mother ready to bake
- Bare Essentials
- Nice to have
- Professional Setup
- Bakers %
- The 2 Secret Ingredients
- Hydration
- Developing Gluten
- Fermenting Your Dough
- Loaf Tin
- Basic Loaf
- Country Loaf 50:50
- Wholemeal Rye with 100% Hydration
- Developing Gluten - Kneading & No Kneading
- Window Pane Test
- Shaping Your Dough
- When is my dough proved enough to bake?
We’re professional chefs and bakers with over 20 years of experience. We’ve run organic sourdough bakeries, published bestselling cookbooks, and taught thousands how to create amazing food at home. Let us help you master sourdough! This layout combines emotional appeal, social proof, and clear value propositions to address potential customers’ concerns and motivate them to act. If you’d like me to refine or adjust any part further, let me know!
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Become a sourdough expert with our hands-on baking course. Learn traditional techniques using organic flours to create delicious, homemade sourdough breads.
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