These easy sesame flatbreads are such a great recipe to try. The perfect vessel for mopping up the sauce in all your favourite curries and stew, or perfect to go with dips and hummus, great for dinner and entertaining. We hope you give this Easy flatbread recipe a try and love them as much as we do!
- 200 g Flour of choice
- 150 ml natural soy yoghurt
- 1 tsp baking powder
- 1 tsp salt
- 3 tbsp sesame seeds
- Flour for dusting
In a mixing bowl, add the flour, baking powder and salt and mix well.
Add the yoghurt and mix well together till uniform in consistency.
Continue to knead your dough together for 5 minutes till you get a soft dough.
Divide your dough into 4.
Lightly Dust a clean surface with flour and roll out each dough separately till flat and thin.
Put a large non stick pan on a high heat, once hot reduce heat to medium
Add a sprinkle of sesame seeds and a 1 tbsp of oil to the pan along with one of the rolled out flat breads. Cook till it starts to golden, it may start to form air pockets. Turn and cook on the other side. Repeat with the remaining flat breads. Keep warm in a clean tea towel and serve with all your favourite meals to add another level of yum!
Calories: 242kcalCarbohydrates: 43gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 694mgPotassium: 82mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 5mgCalcium: 175mgIron: 3mg
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