Tikka masala sauce
This is the national dish of the UK apparently originating from a curry house in Glasgow where a taxi driver ordered a curry, it was too hot so he sent it back to the kitchen so the chef! Enjoy X
Takes 10 minutes
Serves 6
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Ingredients
- 1 tsp onion powder
- 1 tsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp garlic powder
- a thumb-size piece of ginger
- 1/2 a red chilli
- 1 heaped tsp of garam masala
- ½ tsp smoked paprika
- 1.50 tsp salt
- ½ tsp black pepper
- ½ tsp cinnamon
- 50 g ground almonds
- 1 tbsp tomato puree
- 1x 400g tin chopped tomatoes
- 1x 400ml tin of full fat coconut milk
- juice of 1/2 a lime
TO SERVE WITH
- 1/2 a handful of chopped coriander leaves approx 30g
- 2 tbsp soy yogurt
- almond flakes
Instructions
- Add all ingredients for the sauce to a blender and blend till smooth.
- In a hot pan add the sauce and serve with your favourite veg.
- We served this with 1 can of chickpeas drained and rinsed and 1 red pepper, 1 yellow pepper and 1 cauliflower roasted (we cut them up into bite sized pieces, coated in 1 tbsp of oil and a pinch of salt and roasted them for 25 mins at 180 degrees).
- We heated it up and served it with coconut yoghurt and some fresh coriander.
