This Ginger and Sesame Noodles is a beautiful way to get anyone to eat more greens. Here we use boiling sesame oil to “cook” our base flavours resulting in an incredibly tasty meal! First time we made this Ned my 6 year old and I, ate it for breakfast! Literally ready in 10 minutes and really packed with flavour!
Sesame Ginger Noodles in 10 mins
This is a beautiful way to get anyone to eat more greens. Here we use boiling sesame oil to “cook” our base flavours resulting in an incredibly tasty meal! First time we made this Ned my 6 year old and I, ate it for breakfast!
Takes 10 minutes
Serves
Ingredients
- 200 g Rice noodles
- 2 tbsp seasme oil
- 1 tbsp maple syrup
- 2 tbsp Tamari
- 2 cloves garlic finely chopped
- 1 thumbsized piece ginger finely chopped
- 1 tsp chilli flakes
- pinch salt
- 100 g kale finely chopped
- handful coriander stalks finely chopped
- 1/2 red chilli
Instructions
- Cook noodles according to instructions and drain, reserving 4 tbsp of the noodle water water.
- Finely diced the ginger, garlic, scallion, coriander stalk and put into a heat proof bowl. Remove the stalk from the kale and finely dice it.
- In a small saucepan or small frying pan add the 4 tbsp of noodle water to the oil and tamari and allow to cook for a further min until its boiling hot.
- Carefully pour over the oil, tamari and pasta water onto the finely diced veg and leave to cook for 2 mins.Add in the cooked noodles and enjoy!
