Here is a collection of gut health recipes that will leave your gut feeling fantastic!! These are some of the most popular recipes from our Gut Health Revolution Course and all recipes have been checked by our dietician. All these recipes are low fodmap (low in fermentable carbohydrates) so are easy to digest while also being high in fibre and diversity of plant based foods. Please let us know which you enjoy most!
Mushroom Curry
An easy to make and delicious curry with mushrooms, chickpeas, aubergine that is banging with flavour, gut friendly and low fodmap.
Total Time Needed: 20 Mins
Difficulty: Easy
Low FODMAP Muffins
Easy to make and even easier to eat! These are low in FODMAP and gut friendly so great for anyone with a sensitive gut. They go great as a snack or as breakfast and also happen to be quite high in protein as we use almond flour and are gluten free so they tick a lot of boxes!
Total Time Needed: 30 Mins
Difficulty: Easy
Spinach and Butterbean Curry
An easy to make and delicious curry that is low fodmap and gut friendly. This is one of Dave’s favourite go to easy dinner recipes. It is packed with nutrition, fibre and butter beans!! It is one of our more popular recipes on our online Gut health revolution
Total Time Needed: 30 Mins
Difficulty: Easy
Apple Crumble Recipe
This dessert is honestly one of our favourites. It is hard to beat and it also happens to be low fodmap & gluten free and also gut friendly. It’s easy to make, Dave’s 8 year old daughter Issy can make this by herself!
Total Time Needed: 40 Mins
Difficulty: Easy
Low FODMAP Vietnamese Coconut and Tempeh Curry
This is a deliciously simple curry! Tempeh is a fermented soybean block. We know it’s not a very appealing description, but when prepared right, it tastes like sausage or chorizo; meaty and substantial! This is a banging curry!
Total Time Needed: 20 Mins
Difficulty: Easy
Vegan Spaghetti Bolognese
This super tasty spaghetti bolognese is next level, it really is. We have made this at least 30 times and it never ceases to wow guests we have. It is a family favourite in our house with garlic bread and served with some nutritional yeast.
Total Time Needed: 20 Mins
Difficulty: Easy
Easy Veg Korma
A super tasty easy to make vegan korma recipe. This recipe is also gut friendly as it is low in fodmap’s (which we explain more about below). We make a simple delicious sauce and cook potatoes, courgettes, cherry tomatoes and chickpeas through it. This dish goes great served with quinoa or brown rice.
Total Time Needed: 40 Mins
Difficulty: Easy
Thousands of years ago, Hippocrates, the father of modern medicine said, “All disease begins in the gut”. We prefer to say that ‘all health starts in the gut too’. A whole food plant based diet is hugely effective at improving your digestion and gut health [1]. 70% of your immune system cells are based in your gut [2].
Your gut consists of about 2kg of microorganisms such as bacteria, archaea, yeasts etc these are known as your microbiome, the health of your microbiome is considered your gut health and is what directly influences your immune system cells. Eating high fibre foods is vitally important to encourage the healthy strains of bacteria and microorganisms, fibre is, in fact, a prebiotic to our microbiome, it is the food that our bacteria and microorganisms feed on and helps to encourage them to be healthy and flourish. As you probably know by now – whole plant foods are the best sources of high fibre foods [3] and therefore really encourage a healthy gut.
Our Gut Health Revolution course serves as your essential first step to enhancing both your gut and overall physical health in just 3 months!
Led by gastroenterologist Dr. Alan Desmond, this course delves into the critical role gut health plays in your overall well-being, equipping you with the knowledge and tools to transform your gut health.
Dr Alan Desmond, AKA the Devon Gut Doctor, is Board Certified in both Gastroenterology and General Internal Medicine. He actively promotes a Whole Food Plant-Based Diet, particularly for patients with chronic digestive disorders.
"I loved the recipe frameworks and Dave and Steve were great. I gained so much knowledge and I am now much more creative and confident in the kitchen and I would really recommend the course to anyone looking to learn about cooking."
"I've lost weight, my energy levels have increased, I feel great and my thinking is much clearer. My kids are seeing me be a healthier dad too - I have just signed up for a triathlon, so they think I am a superhero! I really recommend this course!"
"The course has changed my life! I no longer feel bloated all the time and I have better energy. I loved cooking new dishes and discovering new ingredients. I would definitely recommend it to anyone who has a sensitive gut or anyone who just wants support to eat better and learn how to cook delicious meals."