Making your own chilli sauce is super easy and a really great way to use and preserve all your chillies. It makes a great gift and a wonderful condiment to add a kick to any dishes. We used thai chillies, habaneros and green chillies. We’re not so good with really spicy dishes so we roasted some carrots and blended them through to reduce the spiciness by bringing some sweetness and starch. You don’t have to do this but it’s a handy thing to do to reduce the heat if you’re like us!