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Lasagna Burger
This might sound absolutely ridiculous and if you are Italian please apologise to your Nona for us but this is delicious! In this recipe, we've taken all the best bits of the lasagna and put it in a burger for you!
Serves
4
Watch Video
Ingredients
4
soft buns
1
clove
of garlic
5
tbsp
oil
2
tbsp
oil – for frying
1 X
400g
tin of lentils- 240g drained
1 X
400g
tin of chickpeas – 240g drained
60
g
cashew nuts
100
g
cooked wholemeal couscous
10
tbsp
bread crumbs – 10g
2
tsp
powder onion powder
2
tsp
garlic powder
½
tsp
chilli powder
½
tsp
smoked paprika
½
tsp
dried mixed herbs
1.50
tsp
salt
3
tbsp
tomato paste
2
tbsp
nutritional yeast
2
tbsp
ground flax seeds
6
tbsp
veg stock
4
tbsp
rice flour
1
tbsp
oil for frying
2
sheets of lasagna
Breadcrumbs
50
g
cashew nuts – soaked overnight or soak in boiling water for 10 mins
200
ml
oat milk
½
tsp
salt
¼
tsp
fresh ground black pepper
½
tsp
garlic powder
Juice of ½ lemon
10
cherry tomatoes
2
tbsp
capers
¼
of a red onion
Pinch
of salt
Sun-dried tomato pesto or ketchup
Video
Keyword
Burger, Lasagna
P r i n t R e c i p e
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