Lasagna Burger

Name: Lasagna Burger
Cook time: 40 min
Ingredients: 4 soft buns; 1 clove of garlic; 5 tbsp oil; 2 tbsp oil - for frying; 1 X 400g tin of lentils- 240g drained; 1 X 400g tin of chickpeas - 240g drained; 60 g cashew nuts; 100 g cooked wholemeal couscous; 10 tbsp bread crumbs - 10g; 2 tsp powder onion powder; 2 tsp garlic powder; ½ tsp chilli powder; ½ tsp smoked paprika; ½ tsp dried mixed herbs; 1.50 tsp salt; 3 tbsp tomato paste; 2 tbsp nutritional yeast; 2 tbsp ground flax seeds; 6 tbsp veg stock; 4 tbsp rice flour; 1 tbsp oil for frying; 2 sheets of lasagna; Breadcrumbs; 50 g cashew nuts - soaked overnight or soak in boiling water for 10 mins; 200 ml oat milk; ½ tsp salt; ¼ tsp fresh ground black pepper; ½ tsp garlic powder; Juice of ½ lemon; 10 cherry tomatoes

This might sound absolutely ridiculous and if you are Italian please apologise to your Nona for us but this is delicious! In this recipe, we've taken all the best bits of the lasagna and put it in a burger for you!

Takes

Serves 4

Ingredients

4 soft buns
1 clove of garlic
5 tbsp oil
2 tbsp oil – for frying
1 X 400g tin of lentils- 240g drained
1 X 400g tin of chickpeas – 240g drained
60 g cashew nuts
100 g cooked wholemeal couscous
10 tbsp bread crumbs – 10g
2 tsp powder onion powder
2 tsp garlic powder
½ tsp chilli powder
½ tsp smoked paprika
½ tsp dried mixed herbs
1.50 tsp salt
3 tbsp tomato paste
2 tbsp nutritional yeast
2 tbsp ground flax seeds
6 tbsp veg stock
4 tbsp rice flour
1 tbsp oil for frying
2 sheets of lasagna
Breadcrumbs
50 g cashew nuts – soaked overnight or soak in boiling water for 10 mins
200 ml oat milk
½ tsp salt
¼ tsp fresh ground black pepper
½ tsp garlic powder
Juice of ½ lemon
10 cherry tomatoes
2 tbsp capers
¼ of a red onion
Pinch of salt
Sun-dried tomato pesto or ketchup

Video

Keyword Burger, Lasagna

P r i n t R e c i p e

Lasagna Burger

Takes

Serves 4

Ingredients

Video

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Takes

Serves 4

Ingredients

Video

Our Recipes

All of our recipes are completely plant-based and include mostly whole foods

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