This might sound absolutely ridiculous and if you are Italian please apologise to your Nona for us but this is delicious! In this recipe, we've taken all the best bits of the lasagna and put it in a burger for you!
Takes
Serves 4
Ingredients
4soft buns
1cloveof garlic
5tbspoil
2tbspoil – for frying
1 X400gtin of lentils- 240g drained
1 X400gtin of chickpeas – 240g drained
60gcashew nuts
100gcooked wholemeal couscous
10tbspbread crumbs – 10g
2tsppowder onion powder
2tspgarlic powder
½tspchilli powder
½tspsmoked paprika
½tspdried mixed herbs
1.50tspsalt
3tbsptomato paste
2tbspnutritional yeast
2tbspground flax seeds
6tbspveg stock
4tbsprice flour
1tbspoil for frying
2sheets of lasagna
Breadcrumbs
50gcashew nuts – soaked overnight or soak in boiling water for 10 mins