20gicing sugarDust them with some icing sugar using a sieve. Enjoy!!
Preheat the oven to 180C
Line a baking tray with baking parchment
Drizzle 4 & 1 tablespoon patches of maple syrup on the baking parchment
Finely slice the pistachio nuts and sprinkle on top of the maple syrupSlice the apricots into approx 8 slices per apricot and place on top of the maple syrup.
Slice the sheet of puff pastry into 4 rectangles of approx 12cm x 6cm. Place these on top of each of the 4 maple syrup and pistachio patches and press down so the maple syrup covers the whole of the bottom side. Any excess maple syrup that comes out the side, brush it on top.
Place in the preheated oven and bake for 25 minutes.
Remove from the oven. Using a pallet knife remove them carefully from the baking parchment and turn over so the apricot side is up.
Dust them with some icing sugar using a sieve. Enjoy!!