Sourdough Margherita Pizza

This is a product we are super proud of! This is our hand stretched, stone baked sourdough margarita pizza, topped with gorgeous vegan cheese and sun-dried tomatoes.

INGREDIENTS

Stonebaked Sourdough Wholemeal Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Wholemeal Wheat Flour (Wholemeal Wheat Flour, Barley Malt Flour, Wheat Malt Flour, Flour Improver (Ascorbic Acid), Durum Wheat Semolina, Rapeseed Oil, Wholemeal Spelt Flour (Wheat), Salt, Yeast], Tomato Sauce (18%) [Tomato Purée, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Garlic Powder], Mozzarisella® (14%) [Bio Surice® (Germinated Brown Rice, Apple Vinegar, Salt), Coconut Oil, Sunflower Oil, Thickeners (Gum Arabic, Xanthan Gum, Carob Flour), Lemon Juice, Oregano], Semi-Dried Red Tomato Wedges (6.4%), Semi-Dried Yellow Cherry Tomatoes (6.4%), Sunflower Oil, Salt, Oregano, Garlic

ALLERGEN INFORMATION

For allergens, including Cereals containing Gluten, see highlighted ingredients.
May also contain traces of Soya.

NUTRITIONAL INFORMATION

Product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions.