Quick & delicious, vegan friendly recipes designed to help you lose weight, skyrocket your energy & feel amazing!
Strawberry & Mango SmoothieStart your day the right way with this fruity strawberry and mango smoothie! It’s the perfect way to sneak fruit into your kids diet. Sneaky sneaky!Bakewell TartIf you’re looking for a delicious and light dessert to make this summer look no further, this bakewell tart is vegan, gluten free, grain free, dairy free and refined sugar free!Vegan Spag BolWelcome to our Vegan Spaghetti Bolognese that takes 5 minute to make! Our secret weapon is our courgetti pasta! This will save you minutes in the kitchen. It’s perfect for people in a rush or people who are allergic to cooking.Rhubarb CompoteRhubarb is in season and that means one thing – rhubarb compote! This delicious and easy topping makes breakfast time extra delicious!Chickpea DahlHere’s another in our 5 minute dinner series. It’s super easy to make and is packed with goodness. This belly hugging bowl is the perfect date on those winter nights!Sourdough BreadSteve has been working a lot lately with sourdough culture and making bread so we decided we’d share some of the knowledge with you. Let us know if you have any tips!Vegan CurryWe’re keeping the 5 minute dinner train rolling this week with a delicious black bean curry. Curry’s are unlimited in their ability to be adapted to your own taste and liking.Chickpea CurryHere’s another killer recipe from our 5 Minute Dinner series! This zingy curry is super satisfying and full of veggie goodness. Enjoy dudes!Buddha BowlWe enjoy these yoga bowls because of how it lets you invent and create so many imaginative different meals. We always have something left over in the fridge that we can use as a base and then add what we need on top. The possibilities are endless. Let us know below your favourite Buddha Bowl ingredients.Monk’s Blend Smoothie: Julie Piatt & Rich RollThis delicious and nutritious smoothie will have get your inner monk chanting! We had the pleasure of being joined by the wonderful Rich Roll and Julie Piatt and treated to this delish soul enhancing totally tropical juice!Strawberries & CreamHere’s a recipe dedicated to our favourite plant powered tennis player Novak Djokovic. It’s Wimbledon Season so that means it’s Strawberries and Cream season, ALL INCLUSIVE!Raspberry Crumble BarsSchool is back which means the morning rush is back so quick breakfast snacks are a welcome help to any household. This raspberry crumble bars are quick, easy and delicious and will give you energy to burn and the sweetness of the raspberry will curb any sugar craving too.Veggie BBQ IILast time in our Veggie BBQ video we showed you some vegetables to grill, this time we’re going to give you some creative ideas on how to serve them. We’re still very excited about BBQing our veg, we wish we thought of it sooner. Let us know any cool ways you’ve served up your BBQ Veggies.Veggie BBQ ISummer is well under way and the smell of BBQ is in the air. But BBQ isn’t all burning flesh. We’ve been vegetarian for 15 year and we’ve only start BBQing in the last year or two. It’s such a delicious way to cook your veg and some bland flavoured Veg can really come to life gaining sweetness and lovely charred flavours.Homemade FlatbreadYou can use any leftovers you have and turn these flatbreads into tasty snacks! We use garlic pesto, tomato pesto, olives, feta cheese and pine nuts in our flat breads! Mmmm…Veggie PaellaHere’s our super tasty Spanish Roasted Vegetable Paella that serves 6. We used roasted vegetables and herbs in place of seafood and served it with short grain brown rice to keep your heart smiling.Healthy BurritoBurritos are so popular these days, so we have decided to create our own, slightly healthier, version. It is super easy and quick to make and seems to be a great dish to make for friends coming around for a mid week fun meal!Veggie HotdogHere’s our super tasty veg-dog! These parsnip, basil and cheddar sausages are perfect for lunch or dinner!Potato & Bean BurgerWe recently teamed up with the super Johnny from The Craft Beer Channel to make the Ultimate Veggie burger – packs a serious punch and pairs well with (and without) craft beer! This recipe is bursting with flavour and makes 6 burgers, perfect for Summer barbecues or a quick and easy dinner option!Halloumi BurgerCheck this out.. Halloumi, Aubergine, Courgette and Pepper ‘burger’ with homemade sweet chilli ketchup and dairy free mayonnaise. This will make all the meat eating BBQ heads envy you this summer!!Pesto PastaThis is a super easy spaghetti carbonara recipe. We teamed up with the wonderful Timothy Shieff, World Parcour champ and vegan athlete to make a yummy homemade spring greens pesto, a great variant for a regular basil pesto. Wonderfully tasty and pairs great with almost anything! This Recipe feeds between 4-6 people and is guaranteed to please!
Sorry we don’t have a written recipe for this!
We’re currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!
Thanks a mill,
Dave & Steve xxxAloo GobiThis is a beautiful soft warming curry that is like a belly hug, the creamy coconut lime sauce adds a delicate base for the gentle bite of the potatoes. Steve rarely likes cauliflower but it really shines in a dish like this! This dish serves 4 and takes just 30 minutes to makePad ThaiHere’s our super yummy Pad Thai recipe. It’s dairy, sugar and gluten free and tastes absolutely rocking! This recipe takes about 15 minutes to make and feeds 4!
Ramen NoodlesSuper Food vegetarian ramen noodle hack! This fast and delicious homemade Ramen Noodle Soup recipe is cheap to make and super easy to put together.
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