Our Recipes

Quick & delicious plant based recipes for healthier & happier living!
Our Fav Thai Noodle SoupA steaming bowl of Thai Noodle Soup. It's healthy, gluten-free and full of amazing Thai flavours that will warm you to your bones!
Happy Heart PancakesThese are a great one for the weekend or when you have a little more time. These are best made small, as if they are too large they can be hard to flip. The batter lasts for 3 days in the fridge so can be pre-made the night before.
Vegan Bombay Potato, Tomato & Aubergine CurryCooking for yourself can be so simple once you know some core principles around quantities and cooking methods. We break down this Bombay curry so you can easily change out any ingredient to make it your own and guarantee it will be just as delicious.
Ultimate 15-minute Burger from our Happy Heart CourseWe love this recipe, really quick to make, super tasty and everyone will be looking for more, we are aware that is quite a promise but these burgers will deliver!It's hard to get decent quality breadcrumbs so we usually make our own by simply putting a few slices of decent bread in the food processor for a few minutes till they turn to breadcrumbs.It is really worth seeking out the nutritional yeast as it gives a nice distinct flavour to it.
Sweet Potato FritterIf you’re looking for a delicious healthy whole food plant based snack you’ve come to the right place. These sweet potato fritters are incredible. They burst with flavour and the batter adds such a nice texture. These are great sandwich fillings or even just on their own in your lunch box. We highly recommend trying them.
Easy Lentil Stew in 5 MinutesWe’re getting the 5 minute dinners going again with this delicious Spanish stew, it’s so vibrant and tasty and incredibly quick and easy. The vegan sausages add a lovely surprise bit of grizzle that chorizo would have originally added and the colour really makes it pop.

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