Quick & delicious, vegan friendly recipes designed to help you lose weight, skyrocket your energy & feel amazing!
Chick ’n’ NuggetsWe came up with more than ten different versions of these one afternoon, trying to get the right texture and bite while keeping the recipe easy and quick to make. We reckon we got it right with this recipe – let us know what you think!Easy High Protein BurgerThis one was part of our Feburguary series – high protein quinoa and sweet potato burger! It’s super easy to make, freezes well and reheats better. Chickpea Tikka MasalaChicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! Our version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’!QuesadillasSimple, quick and satisfying, a quesadilla is based around a hot tortilla folded over with cheese (queso), which sticks it all together. Here, we charred some sweetcorn to give it extra flavour and bite, and made it into a lovely salsa with black beans. Along with some avocado and vegan cheese, it’s turned into this delicious Mexican snack!Breakfast BurritoThis is a great weekend treat when you have a little extra time to spend on breakfast. We’ve been trying out different combinations of ingredients and this is definitely the easiest and best one we came up with! Let us know if you try it out.
Sorry we don’t have a written recipe for this!
We’re currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!
Thanks a mill,
Dave & Steve xxx5 Minute Vegan Tuna PastaDave’s riding solo today to bring you an epic vegan tuna pasta. You have to try it to really see how similar this is. The a filling dish all tied together with a Delish vegan mayo. Let us know if you try it out.Vegan Burrito BurgerWe’ve an amazing vegan burrito burger for you try. This is a super substantial burger that forms well and is packed with flavour. We also make a salsa and guac to add an extra punch.
Let us know what you think!Vegan Eggs BenedictMeet our lovely friend Brett aka @Epivegan who joined us in the studio making an amazing brunch recipe from his new book “What Vegans Eat”, this is a super indulgent and easy recipe you can whip together to impress the vegan in your life. Follow Brett on instagram to follow his journey and share the excitement of releasing a book with him.
He’s a legend and can’t wait to cook together again. Falafel Burger | FeburgeraryVeganuary 2019 is done and dusted so we thought we’d make a new series for you all! Welcome to Feburgerary, we’re going to make an original vegan burger twice a week for the month of February!
This week is one dear to our hearts, we love falafels so much so it had to be the first burger we made.Oil-free Vegan ChowderKey Lime PieSweet Potato FritterIf you’re looking for a delicious healthy whole food plant based snack you’ve come to the right place. These sweet potato fritters are incredible. They burst with flavour and the batter adds such a nice texture. These are great sandwich fillings or even just on their own in your lunch box. We highly recommend trying them.Pasta Aglio e OlioIf you love pasta or garlic you’ve just hit the jackpot. This recipe is all you’ll need in life. Vegan Aglio e OlioRaw Vegan PB&J BrownieThis raw vegan brownie is a killer recipe, the peanut butter and jelly is a classic that just makes it next level. A burst of flavour and a perfect lunch box addition.Raw Vegan Chocolate Chip CookieThis is the easiest cookie you’ll ever make. It’s delicious and very satisfying. We threw them together with ease in a few minutes and they’re packed full of nutritious loveliness. A perfect fibre filled treat while your on the go, with substantial calories to curb any sweet craving.Epic Vegan Carbonara in 5 MinutesCreamy Pasta dishes aren’t exclusively for non vegans anymore this is an incredibly indulgent Carbonara, you can’t tell the difference. It has such a depth of flavours that just make you want more. If this doesn’t please everyone you know we’d be very surprised.Easy Lentil Stew in 5 MinutesWe’re getting the 5 minute dinners going again with this delicious Spanish stew, it’s so vibrant and tasty and incredibly quick and easy. The vegan sausages add a lovely surprise bit of grizzle that chorizo would have originally added and the colour really makes it pop.Vegan SamosaDave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he’s having them for lunch every second day so we decided to share them with you.
Variety is the spice of life.Vegan Bacon Cheese BurgerMarty was back at it helping us push the boundary with this vegan bacon double cheese burger. It’s juicy and delicious and a definite go to if you’re looking to cure a fast food craving!!
Easy Vegan PastaBeing vegan while studying doesn’t have to be expensive or hard. This easy pasta dish is the PERFECT example of this. You don’t need a lot of ingredients to have a dinner BURSTING with flavour!!!
5 Minute Buddha BowlThe “5 Minute Dinner” series has returned with our current favourite meal – The Buddha Bowl!!!
We love these because they’re delicious and so customisable to your own personal taste, plus they make for a great way of clearing out the fridge or the cupboard and making a meal out of leftovers too!Vegan Smoked Salmon & Cream CheeseWe tried some vegan smoked salmon in our polish what I eat in a day vlog and instantly wanted to try and remake it. We’re now serving it in our cafe in Greystones!!
This stuff is unreal!Creamy Mushroom & Leek Pasta In Vegan Béchamel SauceThis is a fab autumn creamy pasta dish where we make a dairy free béchamel to fold in onto of a rosti of root veg. The combination of leek, celeriac and mushroom infused with thyme and a wonderful creamy white sauce make this dish super tasty – well worth trying!Easy Mexican BeansCooking for yourself when you go to college can be daunting, this recipe is a super simple and really cheap one to have handy. It tastes even better the next day and it’ll last in the fridge for 3-4 days.
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