Airfryer Granola
Making your own granola has never been easier! Using an airfryer means you can get perfectly toasted, crunchy granola in just 30 minutes with minimal fuss. Granola is naturally high in fibre, healthy fats and protein, and by making it yourself, you can control the sweetness and mix-ins. Nuts and seeds add a boost of vitamins, minerals and omega 3-s, while dried fruit gives a touch of natural sweetness.
Takes 30 minutes
Serves 8
Ingredients
- 250 g rolled oats 2 ½ cups
- 50 g mixed nuts e.g., walnuts, flaked almonds, pecans (½ cup)
- 50 g mixed seeds e.g., sunflower, pumpkin, chia seeds (½ cup)
- 50 ml maple syrup 3 tbsp + 1 tsp
- 50 g coconut oil 3 ½ tbsp
- ½ tsp ground cinnamon
- 50 g dried fruit of choice ⅓ cup
Instructions
Preheat the airfryer
- Preheat to 200°C and line the basket with parchment paper.
Mix the granola
- In a bowl, combine the oats, nuts, seeds, maple syrup, coconut oil and ground cinnamon. Mix until everything is evenly coated.
Airfry
- Spread the mixture evenly in the lined airfryer basket. Cook for 10 minutes, then remove and stir well to ensure even toasting.
Finish baking
- Return to the airfryer and cook for a further 10 minutes until golden and fragrant.
Cool and add fruit
- Transfer to a bowl to cool completely. Once cooled, stir in the dried fruit.
Serve
- Enjoy with yoghurt, milk, or as a snack on its own.
Storage:
- Keep in an airtight container at room temperature for up to 2 weeks, or freeze for up to 1 month.
