Chocolate Chickpea Bark
A crunchy, protein-packed twist on chocolate bark, featuring roasted chickpeas for a nutty texture, dark chocolate for richness, and seeds and goji berries for extra nutrients. Perfect as a snack or a little treat with your tea.
Takes 35 minutes
Serves 8
Ingredients
- 1 x 400g tin of cooked chickpeas drained and rinsed
- 150 g dark chocolate about 1 cup chips or chopped
- 20 g dried goji berries about 2 tbsp
- 20 g pumpkin seeds about 2 tbsp
- Pinch of sea salt
Instructions
- Preheat the oven to 180°C (160°C fan) or prepare your airfryer.
- Spread the chickpeas on a baking tray or in the airfryer basket and roast for 15–20 minutes until golden and crispy, shaking halfway. Allow to cool.
- Melt the dark chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave.
- Spread the melted chocolate evenly onto a tray lined with parchment paper.
- Scatter the goji berries, pumpkin seeds, and a pinch of sea salt over the chocolate chickpea bark.
- Leave to set in the fridge for 20 minutes, or until firm.
- Break into pieces and serve.
