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2025-12-23 23:59:59
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Chocolate Chickpea Bark
A crunchy, protein-packed twist on chocolate bark, featuring roasted chickpeas for a nutty texture, dark chocolate for richness, and seeds and goji berries for extra nutrients. Perfect as a snack or a little treat with your tea.
Takes 35 minutesminutes
Serves 8
Ingredients
1x 400g tin of cooked chickpeasdrained and rinsed
150gdark chocolateabout 1 cup chips or chopped
20gdried goji berriesabout 2 tbsp
20gpumpkin seedsabout 2 tbsp
Pinchof sea salt
Instructions
Preheat the oven to 180°C (160°C fan) or prepare your airfryer.
Spread the chickpeas on a baking tray or in the airfryer basket and roast for 15–20 minutes until golden and crispy, shaking halfway. Allow to cool.
Melt the dark chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave.
Spread the melted chocolate evenly onto a tray lined with parchment paper.
Scatter the goji berries, pumpkin seeds, and a pinch of sea salt over the chocolate chickpea bark.
Leave to set in the fridge for 20 minutes, or until firm.
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