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a photo of Chocolate Chickpea Bark

Chocolate Chickpea Bark


A crunchy, protein-packed twist on chocolate bark, featuring roasted chickpeas for a nutty texture, dark chocolate for richness, and seeds and goji berries for extra nutrients. Perfect as a snack or a little treat with your tea.

Takes 35 minutes

Serves 8

Ingredients
 

  • 1 x 400g tin of cooked chickpeas drained and rinsed
  • 150 g dark chocolate about 1 cup chips or chopped
  • 20 g dried goji berries about 2 tbsp
  • 20 g pumpkin seeds about 2 tbsp
  • Pinch of sea salt

Instructions
 

  • Preheat the oven to 180°C (160°C fan) or prepare your airfryer.
  • Spread the chickpeas on a baking tray or in the airfryer basket and roast for 15–20 minutes until golden and crispy, shaking halfway. Allow to cool.
  • Melt the dark chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave.
  • Spread the melted chocolate evenly onto a tray lined with parchment paper.
  • Scatter the goji berries, pumpkin seeds, and a pinch of sea salt over the chocolate chickpea bark.
  • Leave to set in the fridge for 20 minutes, or until firm.
  • Break into pieces and serve.
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