Chocolate Orange Bark
This simple treat combines the sweetness of fresh clementines with rich dark chocolate and a sprinkle of pistachios and goji berries for crunch and colour. It’s quick to make, naturally high in antioxidants, and makes a beautiful sharing snack.
Takes 45 minutes
Serves 10
Ingredients
- 10 clementines peeled
- 250 g dark chocolate about 1 ½ cups chips or chopped
- 50 g shelled pistachios roughly chopped (about ⅓ cup)
- 2 tbsp dried goji berries
- Pinch of sea salt
Instructions
- Line a baking tray with parchment paper.
- Peel the clementines and separate into segments.
- Melt the dark chocolate gently in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave.
- Spread the melted chocolate evenly onto the lined tray.
- Arrange the clementine segments on top of the chocolate.
- Scatter over the chopped pistachios, goji berries, and a pinch of sea salt.
- Leave to set in the fridge for 30 minutes, or until firm.
- Break into shards and serve.
