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a photo of Chocolate Orange Bark

Chocolate Orange Bark

This simple treat combines the sweetness of fresh clementines with rich dark chocolate and a sprinkle of pistachios and goji berries for crunch and colour. It’s quick to make, naturally high in antioxidants, and makes a beautiful sharing snack.

Takes 45 minutes

Serves 10

Ingredients
 

  • 10 clementines peeled
  • 250 g dark chocolate about 1 ½ cups chips or chopped
  • 50 g shelled pistachios roughly chopped (about ⅓ cup)
  • 2 tbsp dried goji berries
  • Pinch of sea salt

Instructions
 

  • Line a baking tray with parchment paper.
  • Peel the clementines and separate into segments.
  • Melt the dark chocolate gently in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave.
  • Spread the melted chocolate evenly onto the lined tray.
  • Arrange the clementine segments on top of the chocolate.
  • Scatter over the chopped pistachios, goji berries, and a pinch of sea salt.
  • Leave to set in the fridge for 30 minutes, or until firm.
  • Break into shards and serve.
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