Just three ingredients and super easy to make, quinoa is gluten free and a high protein grain, here we toast the quinoa to give it a nutty crispy taste and then top with some goji berries and pistachios for a pop of colour!
Takes 50 minutesminutes
Serves 12
Ingredients
200gChocolate1 ¼ cups, chopped or chips
200gAlmond butter/peanut butter¾ cup
100gQuinoauncooked (½ cup)
Decoration
Handful Goji berries
Handful Shelled pistachio
Instructions
Toast the quinoa: Heat a saucepan over low-medium heat, add the quinoa, and stir until it starts popping, this should take approx 5 mins. Stir for another minute, then remove from heat.
Melt the chocolate: Melt the chocolate, in a bain marie/ water boiler or in the microwave
Add the peanut butter: Stir in the almond butter or peanut butter to the chocolate.
Combine and prepare: Mix everything well, then line a baking tray with parchment paper. We used a small tray that was 16cm x 12cm x 5cm high
Set the mixture: Pour the mixture onto the parchment-lined container and sprinkle over some goji berries and shelled pistachios, freeze for 30 mins or leave to set in the fridge for 2 hours
Slice and enjoy: Cut the bars into squares, we got 12 small squares and enjoy!
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