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a photo of a bowl of Creamy Peanut One-Pan Baked Noodles

Creamy Peanut One-Pan Baked Noodles

This recipe requires just 5 minutes of prep, and the oven does the rest—all in one pan! Baking noodles might seem unusual, but this method works incredibly well, creating a dish packed with deep, savoury flavours. Inspired by a video that reached over 10 million views, this version is even tastier!

Takes 25 minutes

Serves 4

Ingredients
 

Noodles & Vegetables

  • 300 g noodles of choice approx. 3 cups cooked, we used udon
  • 200 g shiitake mushrooms approx. 2 cups, roughly chopped
  • 150 g tenderstem broccoli
  • 1 red pepper thinly sliced
  • ½ red onion finely sliced
  • 4 green onions scallions, sliced
  • 150 g baby corn halved lengthwise
  • Small handful of coriander or chives for garnish

Sauce

  • 4 tbsp chunky peanut butter
  • 600 ml vegetable stock approx. 2½ cups
  • 12 g fresh ginger approx. 1 tbsp, grated
  • 2 cloves garlic minced
  • 2 tbsp tamari or soy sauce
  • 1 tbsp vinegar e.g., rice vinegar or apple cider vinegar
  • 2 tbsp maple syrup
  • ½ tsp chilli powder
  • 200 ml water
  • Pinch of salt

Garnish

  • 50 g peanuts roughly chopped
  • 1 lime cut into wedges
  • Red sauerkraut optional, for added tang and colour

Instructions
 

Preheat the Oven

  • Preheat your oven to 200°C (400°F) so it’s ready by the time everything is assembled.

Prepare the Vegetables

  • While the oven heats, prepare your vegetables:
  • Slice the green onions.
  • Finely slice the red pepper.
  • Roughly chop the mushrooms.
  • Halve the baby corn lengthwise.
  • Peel and finely slice the red onion.

Assemble Everything in the Baking Tray

  • In a large baking tray, spread out the noodles, mushrooms, and prepared vegetables.
  • Ensure the noodles are at the bottom so they absorb the sauce properly.

Make the Sauce

  • In a large jug, whisk together all the sauce ingredients, ensuring the peanut butter is fully incorporated.
  • Pour the sauce evenly over the noodles and vegetables.

Bake to Perfection

  • Place the tray in the preheated oven and bake for 20–25 minutes.
  • Halfway through, give everything a quick stir to ensure even cooking.
  • The dish is ready when the sauce has thickened slightly and the noodles are tender.

Final Touches & Serving

  • Remove from the oven and give everything a final mix.
  • Garnish with peanuts, a squeeze of lime, and a sprinkle of fresh coriander or chives.
  • Optionally, serve with red sauerkraut for extra tang and colour.
  • Dish up and enjoy this rich, umami-packed meal—perfect for a cosy dinner!

Notes

Notes & Variations

  • Noodles: Udon works well, but you can also use soba, rice noodles, or whole wheat noodles.
  • Vegetables: Feel free to swap or add any vegetables you have on hand, such as bok choy, carrots, or courgette.
  • Spice Level: Adjust the chilli powder to your heat preference.
Nut-Free Option: Swap peanut butter for tahini or sunflower seed butter.
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