Rich, fudgy, and naturally sweetened with dates—these brownie bites come together in minutes and are perfect as a nourishing treat or snack. No refined sugar, no flour, just plant-powered indulgence! We make these for our kids at home and they’re great to keep in the fridge for when the sweet craving hits!
Takes 15 minutesminutes
Serves 12
Ingredients
For the bites:
200g1 cup tightly packed pitted dates
100g¾ cup almonds or walnuts
2tbspalmond or peanut butter
15g3 tbsp cocoa or cacao powder
1tspvanilla extract
Pinchof sea salt
1tspespresso powderoptional
2–3 tbsp wateras needed to blend
For the coating:
150g1 cup dark chocolate
1tspcoconut oiloptional, for smoother melt
Flaky sea saltto finish
Instructions
Soften the dates (if needed):
If your dates are firm or dry, soak them in hot water for 5–10 minutes, then drain well.
Blend the base:
In a food processor, pulse 100g nuts until finely ground.