Healthier Chocolate Mousse with a Twist
Decadent, creamy, and surprisingly healthy – this 2-ingredient chocolate mousse is whipped up in minutes using silken tofu and dark chocolate. A hint of orange zest, a pinch of sea salt, and a splash of pomegranate juice give it a fresh, fruity twist. Want it more indulgent? Simply add extra dark chocolate for a richer, more decadent mousse!
Takes 1 hour 10 minutes
Serves 2
Ingredients
- 250 g silken tofu
- 150 g dark chocolate add more if you want it more indulgent
- Zest of ½ orange
- Pinch of sea salt
- 1 –2 tbsp pomegranate juice optional, for a fruity note
Instructions
Melt the chocolate
- Gently melt the dark chocolate in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave, stirring until smooth.
Blend the tofu and chocolate
- Add the silken tofu to a blender or food processor.
- Pour in the melted chocolate, orange zest, sea salt, and pomegranate juice.
- Blend until completely smooth and creamy. Taste and adjust with more salt or zest if desired.
Chill to set
- Spoon the mousse into serving dishes or ramekins.
- Chill in the fridge for at least 1–2 hours to set.
Serve
- Garnish with extra orange zest, pomegranate seeds, or a sprinkle of cocoa if you like.
