Decadent, creamy, and surprisingly healthy – this 2-ingredient chocolate mousse is whipped up in minutes using silken tofu and dark chocolate. A hint of orange zest, a pinch of sea salt, and a splash of pomegranate juice give it a fresh, fruity twist. Want it more indulgent? Simply add extra dark chocolate for a richer, more decadent mousse!
Takes 1 hourhour10 minutesminutes
Serves 2
Ingredients
250gsilken tofu
150gdark chocolateadd more if you want it more indulgent
Zest of ½ orange
Pinchof sea salt
1–2 tbsp pomegranate juiceoptional, for a fruity note
Instructions
Melt the chocolate
Gently melt the dark chocolate in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave, stirring until smooth.
Blend the tofu and chocolate
Add the silken tofu to a blender or food processor.
Pour in the melted chocolate, orange zest, sea salt, and pomegranate juice.
Blend until completely smooth and creamy. Taste and adjust with more salt or zest if desired.
Chill to set
Spoon the mousse into serving dishes or ramekins.
Chill in the fridge for at least 1–2 hours to set.
Serve
Garnish with extra orange zest, pomegranate seeds, or a sprinkle of cocoa if you like.
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