Healthier Twix Bars
These no-bake Twix-inspired bars have a crunchy almond shortbread base, a gooey peanut butter caramel, and a rich chocolate topping, all naturally sweetened and ready in no time. Perfect for a quick treat that still feels indulgent!
Takes 1 hour 15 minutes
Serves 8
Ingredients
Almond Shortbread Base
- 180 g ground almonds almond flour
- 70 g coconut oil melted
- 70 maple syrup
- ½ tsp vanilla extract
- Pinch sea salt
Peanut Caramel
- 150 g smooth peanut butter
- 120 ml maple syrup
- 1 tsp vanilla extract
- Pinch sea salt
Chocolate Topping
- 200 g dark chocolate 70–85%
Instructions
Make the Almond Shortbread
- In a bowl, mix all ingredients until a sticky, moldable dough forms. Press evenly into a lined small square or loaf tin. Place in the freezer or fridge for 15–20 minutes to firm up.
Make the Peanut Caramel
- Mix everything together in a bowl until smooth and glossy and caramel like.
Assemble
- Carefully blob spoonfuls of the peanut butter caramel evenly over the cooled almond base. Spread it out ensuring that the almond base stays intact. Place in the freezer for 20 minutes to firm up. Melt the dark chocolate. Pour over the caramel layer and spread evenly. Chill in the fridge for 30 minutes until set.
To Serve
- Slice into bars or fingers to mimic the shape of a Twix bar. Store in the fridge for up to 1 week (or freeze for longer).
