Kiwi Chocolate Bark
This kiwi chocolate bark is a fun, refreshing twist on classic chocolate bark — a great healthier treat that kids will love too. You only need three base ingredients, or you can use five or more if you want to decorate it like we did. It’s super simple to make and perfect for using up ripe kiwis. You can also swap pistachio butter for peanut butter or a seed butter if you prefer a nut-free version.
Takes 30 minutes
Serves 8
Ingredients
- 4 6 ripe kiwis
- 2 tbsp shredded coconut
- 120 g ¾ cup dark chocolate, roughly chopped or in chips
- 1 tbsp pistachio butter or peanut/seed butter
- 2 tbsp chopped pistachios
- 1 tbsp goji berries or other dried fruits/nuts of your choice
Instructions
- Peel the kiwis and slice them thinly into rounds, about ½ cm thick.
- Line a baking sheet with parchment paper and arrange the kiwi slices in a single layer.
- Sprinkle the shredded coconut evenly over the kiwi slices — this helps absorb moisture so the chocolate sticks, as kiwis naturally hold a lot of water.
- Melt the dark chocolate in a heatproof bowl over a pot of gently simmering water (or in short microwave bursts).
- Pour or drizzle the melted chocolate evenly over the kiwi slices, covering them completely.
- Drizzle pistachio butter over the top, then scatter with chopped pistachios and goji berries (or your preferred toppings).
- Place in the fridge for about 20–30 minutes, or until the chocolate has fully set.
- Once firm, break or chop into shards. Store in the fridge and enjoy straight from cold for the best texture.