Maple Glazed Apricot and Pistachio Slice
A 5-ingredient, delicious, and super simple fruity pastry slice that will leave you craving more! Decadently crispy, sweet, and yum!
Takes 30 minutes
Serves 4
Ingredients
- 4 apricots
- handful pistachios crushed
- 50 ml maple syrup
- 1 sheet puff pastry
- 20 g icing sugar
Instructions
- Preheat the Oven:Preheat the oven to 180°C.
- Prepare the Baking Tray:Line a baking tray with baking parchment. Drizzle 4 tablespoons of maple syrup onto the parchment in small patches where the pastries will sit.
- Prepare the Pistachios and Apricots:Finely slice the pistachios and sprinkle them over the maple syrup patches. Slice the apricots into approximately 8 slices per apricot and place them on top of the pistachios.
- Prepare the Puff Pastry:Slice the puff pastry sheet into 4 rectangles, each about 12 cm x 6 cm. Place these on top of the maple syrup, pistachio, and apricot layers, pressing down so the maple syrup coats the bottom side of the pastry. If any maple syrup seeps out, brush it on top of the pastry.
- Bake:Place the tray in the preheated oven and bake for 25 minutes until the pastry is golden and crispy.
- Finish and Serve:Remove the tray from the oven and, using a palette knife, carefully lift each slice and flip it over so the apricot side is facing up. Dust with icing sugar using a sieve before serving.
