Pistachio Date Bark
This Pistachio Date Bark is a simple yet indulgent treat made with wholesome ingredients. A chewy date layer is topped with creamy homemade pistachio butter, rich dark chocolate, and crunchy pistachios, finished with vibrant goji berries for extra flavour and nutrition. Perfect as a healthier snack or dessert, it’s easily customisable with different toppings!
Takes 1 hour 15 minutes
Serves 12
Ingredients
- 300 g pitted dates approx. 2 cups, packed
- 200 g shelled pistachios approx. 1½ cups, plus extra for topping
- 1 tbsp coconut oil
- 250 g dark chocolate approx. 1½ cups, chopped
- 2 tbsp goji berries for decoration
Instructions
Make the Pistachio Butter
- Blend 200g pistachios with 1 tbsp coconut oil in a food processor until smooth and creamy. Set aside.
Prepare the Date Layer
- Line a baking tray with parchment paper.
- Blend the pitted dates in a food processor until they form a sticky paste. (If needed, add 1 tbsp warm water to help blend.)
- Press the date paste evenly onto the lined tray, creating a thin, even layer.
Spread the Pistachio Butter
- Evenly spread the homemade pistachio butter over the date layer.
Melt the Chocolate
- Break the dark chocolate into small pieces and melt using:
- A double boiler (bain-marie)
- Or in the microwave, stirring every 20 seconds to prevent burning.
- Once melted, pour over the pistachio butter layer and spread evenly with a spatula.
Decorate & Set
- Sprinkle extra chopped pistachios and goji berries over the melted chocolate.
- Place the tray in the fridge for at least 1 hour, or until the chocolate is fully set.
Serve & Enjoy
- Once set, break or cut into pieces. Enjoy as a nutritious snack or dessert!
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