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Pumpkin Latte with Maple and Pecan

Pumpkin Latte with Maple and Pecan

This autumn-inspired pumpkin latte blends the warmth of pumpkin, a hint of maple sweetness, and the crunch of pecans for a delicious seasonal treat. It’s easy to make and perfect for cosy mornings or as an afternoon pick-me-up.

Takes 15 minutes

Serves 2

Ingredients
 

  • 240 ml oat milk 1 cup
  • 60 ml strong brewed coffee or espresso ¼ cup
  • 60 ml pumpkin purée ¼ cup – homemade or canned
  • 2 tbsp maple syrup
  • 1 tsp pumpkin spice
  • ½ tsp vanilla extract
  • 2 tbsp pecans roughly chopped

Homemade Pumpkin Spice Blend:

  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground allspice optional

Instructions
 

Heat the milk and pumpkin purée:

  • In a small saucepan over medium heat, combine 240ml (1 cup) oat milk and 60ml (¼ cup) pumpkin purée. Stir constantly until heated through but not boiling, about 3–5 minutes.

Add the flavourings:

  • Once the oat milk is hot, stir in 2 tbsp maple syrup, 1 tsp pumpkin spice, and ½ tsp vanilla extract. Continue to heat and stir until well combined, for another 1–2 minutes.

Make the coffee:

  • Brew 60ml (¼ cup ) of strong coffee or espresso. Divide it equally between two mugs.

Combine and froth:

  • Pour the warm pumpkin milk mixture over the coffee in the mugs. Use a frother or whisk to create a light foam on top of the latte.

Top with pecans and serve:

  • Top each latte with a generous spoonful of whipped cream, if desired. Sprinkle with 1 tbsp roughly chopped pecans on each and a light dusting of pumpkin spice for extra flavour.

Enjoy!

  • Serve your pumpkin maple latte warm, and enjoy the autumn flavours with each sip.
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