Super Greens Pasta Sauce
This super greens pasta sauce is a fresh, vibrant way to pack loads of leafy goodness into an easy midweek meal. Creamy cashews, punchy herbs, and nutrient-rich greens come together in a silky sauce that feels indulgent but is full of plant-powered goodness. It’s quick to make, endlessly versatile, and a great way to get more greens onto your plate without even thinking about it.
Takes 10 minutes
Serves 2
Ingredients
- 50-100 g handful kale
- 150 g cashews
- 1 small bunch fresh basil or parsley
- 1 clove garlic
- 75 ml tbsp olive oil
- 2 tbsp nutritional yeast
- Juice of ½ lemon
- Salt & black pepper
Instructions
- Blanch the greens in boiling water for 30 seconds, then drain.
- Add everything to a blender and blitz until smooth and vibrant green.
- Toss through hot pasta, loosening with a splash of pasta water if needed.
