This super greens pasta sauce is a fresh, vibrant way to pack loads of leafy goodness into an easy midweek meal. Creamy cashews, punchy herbs, and nutrient-rich greens come together in a silky sauce that feels indulgent but is full of plant-powered goodness. It’s quick to make, endlessly versatile, and a great way to get more greens onto your plate without even thinking about it.
Takes 10 minutesminutes
Serves 2
Ingredients
50-100ghandful kale
150gcashews
1small bunch fresh basil or parsley
1clovegarlic
75mltbsp olive oil
2tbspnutritional yeast
Juice of ½ lemon
Salt & black pepper
Instructions
Blanch the greens in boiling water for 30 seconds, then drain.
Add everything to a blender and blitz until smooth and vibrant green.
Toss through hot pasta, loosening with a splash of pasta water if needed.
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