Watermelon Lime Sorbet
This naturally sweet sorbet is the perfect way to cool down on a hot day! Made using just a handful of ingredients, it's packed with hydration from watermelon, a zingy lift from lime, it’s so refreshing and great for kids! We added a tiny pinch of salt at the end to bring it all together – sounds weird but actually tastes great with a subtle electrolyte benefit too. We make these using the sorbet attachment of our Namawell J2 juicer. You could easily eat the sorbet just as it is as a healthier alternative to ice cream or a yummy sweet fruit breakfast bowl! You can get 10% off with the code HAPPYPEAR10 at checkout.
Takes 9 hours 10 minutes
Serves 4
Ingredients
- 1 small watermelon approx. 2 kg, chopped and frozen overnight
- Zest and juice of 2 limes
- 30 g 2 tbsp maple syrup (optional)
- Pinch of sea salt optional
Instructions
- Chop the watermelon into chunks and freeze overnight until solid.
- Fit your Nama J2 juicer with the sorbet attachment.
- Feed the frozen watermelon through the juicer, adding the lime zest and juice as you go.
- Once fully processed, stir in the maple syrup if using, and add a small pinch of salt.
- Serve immediately for a soft sorbet, or transfer to a container and freeze for 1–2 hours for a firmer texture.