Recipe Club & Whole Health Tribe Annual Memberships
2025-12-23 23:59:59
Christmas offer ends in:
Whipped Coffee with Maple Syrup (Dalgona-style)
Light, frothy and full of flavour, this plant-based whipped coffee uses maple syrup instead of sugar for a naturally sweet twist. Served over ice with oat milk, it’s the perfect summer pick-me-up.
Takes 5 minutesminutes
Serves 1
Ingredients
2tspinstant coffee
2tspmaple syrup
2tbspboiling water
Ice cubes
200ml¾ cup + 1 tbsp oat milk (or milk of choice)
Instructions
Make the whipped coffee:
In a small bowl or glass, combine 2 tsp instant coffee, 2 tsp maple syrup, and 2 tbsp boiling water. Whip using a handheld milk frother or whisk vigorously by hand for 2–3 minutes until light and frothy. (You can also use a small electric whisk.)
Prepare your glass:
Fill a serving glass with ice cubes and pour over 200ml oat milk.
Top and serve:
Spoon the whipped coffee over the oat milk. Stir gently before drinking, or sip as-is for a layered effect.
Optional Additions
A pinch of cinnamon or cacao powder in the whip
A drop of vanilla extract for extra depth
Swap oat milk for almond, coconut, or soy if preferred
Join our Recipe Club with over 600 delicious recipes today
Never Run Out Of Ideas Or Inspiration!
New Recipes Added Every Week
Easy To Follow Meal Plans
Available On Any Device
Only €3.99 Per Month
Recipe Club
Unlock the Ultimate Plant-Based Culinary Experience with The Happy Pear Recipe Club!
Dive into 600+ mouthwatering recipes designed to nourish your body and tantalise your taste buds. Join our ever-growing, supportive community of food enthusiasts and take the first step on your journey to a healthier, happier you.
