David and Stephen Flynn
The happy pear podcast logo
David and Stephen Flynn

The Happy Pear Podcast

In this week’s episode, we chat with Douglas Masters, the visionary behind London’s Silo – the first zero-waste restaurant. Recorded during Douglas’s visit to Greystones, this episode delves into Silo’s journey and the challenges of pioneering sustainability in dining.

Episode 147

Main topics covered include:

  • Silo’s Journey:
    • The inspiration behind Silo.
    • Challenges of establishing a zero-waste restaurant.
    • Impact on the local culinary scene.
  • The Happy Pear Connection:
    • Shared experiences, challenges, and triumphs in sustainable gastronomy.
  • Douglas’s Backstory:
    • Culinary evolution and commitment to sustainability.
    • Pivotal moments shaping the Silo vision.

Join us for insights and inspiration on sustainable dining with Douglas Masters. Subscribe, rate, and share on socials! Thank you for being part of our journey towards a greener future. 

Lots of Love,

Dave & Steve


We are proud ambassadors of Instant Brands ! From Airfryers to Instantpots, they have an amazing range of cooking appliances that will save you time, use less oil and create incredibly tasty dishes. Dave is obsessed and uses them nearly every meal time! USE CODE HAPPYPEAR for an exclusive 20% off!

Sign up to our Newsletter for updates on our latest recipes, events, and news.

Produced by Sean Cahill & Sara Fawsitt

Available now from all good podcast providers:

listen on spotify