Here’s another in our 5 minute dinner series. It’s super easy to make and is packed with goodness. This belly hugging bowl is the perfect date on those winter nights!


3 cloves of garlic
1 nub of ginger
5 scallions
1 tin of chickpeas
1 tin of cooked lentils
1 handful of spinach
1 tin of coconut milk
Juice of half a lime
Bunch of coriander
Wholemeal pittas
10-15 cherry tomatoes
2 tbs curry powder
1 tsp Turmeric
2 tsp ground cumin
1 tsp salt & black pepper


  • Drain and rinse the chickpeas and lentils.
  • Heat the oil on a high heat.
  • Finely chop the garlic and ginger and add to the pan.
  • Put pittas in the toaster.
  • Chop scallions and add them to the pan along with the cherry tomatoes.
  • Add the tin of coconut milk, lentils and chickpeas, and stir well.
  • Add in the spices, salt, black pepper, spinach and the juice of one lime.
  • Add the coriander stalks.
  • Serve with your pittas, along with some fresh coriander and chili flakes. Phew!