Vegan Feta Cheese, is easier to make than you think, and so much tastier that you’d imagine. It’s a perfect addition to any salad, sandwich or even pizza!


  • 145g ground almonds
  • 40ml lemon juice
  • 120ml water
  • 3 Tbsp sunflower oil
  • 2 cloves garlic
  • 1 1/4 tsp salt


  • Preheat your oven to 180 degrees Celsius
  • Blend all ingredients on a slow speed until it forms a nice, homogenous texture. If you aren’t using a high speed blender, you will need to mince the garlic beforehand
  • Line a small bowl with a clean cheesecloth or another thin cloth (e.g. a J cloth)
  • Pour in your ‘cheese’ and then pull the cloth together at the top and squeeze out any excess moisture into the bowl. 
  • Line a small loaf tin (or any other small tin) with greaseproof paper
  • Once you have removed all moisture (about 2 minutes), pour the cheese mixture into the loaf tin and spread it out so that it is about 3cm high
  • Bake in oven for 30 mins and then leave to cool for another 30 mins
  • Ready to slice, crumble and DEVOUR!!!

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